"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Apple Custard Pie Recipe

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This recipe for Apple Custard Pie, by , is from Farm Kitchen - The Cornucopia, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Edna Allspach Smith
Added: Sunday, August 6, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 c milk
4 eggs
1 c sugar
2 c thick stewed apples.

Directions:
Directions:
Strain apples through colander. Beat eggs lightly, mix with apples. Flavor with nutmeg; add milk and sugar. Enough for 2 pies.

Personal Notes:
Personal Notes:
This recipe gives no baking instructions, but with the eggs and milk not cooked, it should be poured in 2 unbaked pie shells and probably baked as a custard pie - 50 - 60 minutes. Take a chance and watch it closely in the oven.

 

 

 

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