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Tomato Bruschetta Recipe

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This recipe for Tomato Bruschetta, by , is from International Women's Club of Pristina Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
International Women´s Club of Pristina
Added: Sunday, August 6, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/4 c. seeded and diced tomatoes;
1 tsp fresh, chopped basil;
sea salt or other to taste;
few grinds of freshly ground black pepper;
2 T. extra virgin olive oil;
12 slices Italian or French bread;
2 cloves garlic, halved lengthwise.

Directions:
Directions:
1. In a mixing bowl, combine the tomatoes, basil, salt, pepper and one tablespoon of olive oil and set aside.
2. Toast the bread on both sides in a toaster oven, under the broiler or on the grill.
3. While the toasted slices are still warm, rub them with garlic and drizzle them with the remaining olive oil on one side.
4. Put a dollop of the tomato mixture on each slice of bruschetta and serve.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
10 min. / Cooking time: 5 min.
Personal Notes:
Personal Notes:
This is one of our favorite bruschettas. We usually toast the bread slices out on the grill and enjoy the finished product while we're talking with guests and minding whatever is on the grill. Of course, we're probably enjoying one of our Sangrias as well.

 

 

 

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