"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Tex Mex Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Tex Mex Dip, by , is from Ann's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ann Wolf
Added: Monday, March 14, 2005

Category:
Category:

Ingredients:  
Ingredients:  
3 medium size avocados
2 T. lemon juice
1/2 tsp. salt
1/4 tsp. pepper
1 c. sour cream
1/2 c. mayonaise
1 pkg. taco seasoning mix
2 cans bean dip
1 large bunch green onioins, chopped with tops
3 tomatoes, chopped
2 cans ripe olives, chopped
1 pkg. sharp shredded cheese
tortilla chips

Directions:
Directions:
Mash avocado with lemon juice, salt and pepper. Combine sour cream, mayonaise and seasoning. Spread bean dip in platter. Top with avocado, layer with sour cream mixture. Sprinkle with chopped onions, tomatoes and olives. Cover this with cheese. Serve chilled or room temperature.

Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Recipe from Curves

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

670W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!