"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Angel Pie Recipe

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This recipe for Angel Pie, by , is from Farm Kitchen - The Cornucopia, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Edna Allspach Smith
Added: Sunday, August 6, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 egg whites
1 c sugar
1 tsp vanilla
1/4 tsp baking powder
1 c graham cracker crumbs
1 c finely chopped pecans

Directions:
Directions:
Beat egg whites. Slowly add remaining ingredients. Pour into well greased pie pan. Bake at 350 degrees for 15 - 20 minutes. Do not overbake. Top with whipped cream.

Personal Notes:
Personal Notes:
Mom copied this recipe from the Workbasket issue January 1984. I don't recall this pie, but for Mom to take the effort to hand copy this to a card must mean it was deemed worthy of space in her file.

 

 

 

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