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Mandarin Orange Cake Recipe

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This recipe for Mandarin Orange Cake, by , is from The Hillis Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Norma Boes
Added: Sunday, August 6, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 yellow cake mix (dry)
1 11oz. can of mandarin oranges with juice
4 egg whites
1/2 cup applesauce

Topping:
1 8oz carton Cool Whip (Fat Free or Lite)
1 large can crushed pineapple (20 oz) with juice
1 small box of fat free, sugar free, vanilla instant pudding

Directions:
Directions:
For cake: Mix together, use 13x9x2 inch pan that has been sprayed with Pam. Bake at 350 for 30 minutes. COOL!

For topping: Mix together - put on top of cake .

Number Of Servings:
Number Of Servings:
12-16
Personal Notes:
Personal Notes:
This is a lowfat, slightly lower in calorie, version of a great cake. Whenever I take this to a gathering, I always have someone ask for the recipe. It's moist and very good.

 

 

 

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