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Lasagne Recipe

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This recipe for Lasagne, by , is from The Hillis Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Norma Boes
Added: Sunday, August 6, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1-1/2 lb. of lean ground beef
1 clove garlic, minced
1 T dried basil, crushed
1 1/2 tsp. salt
1 one pound can (2 cups) tomatoes
2 6-ounce cans tomato paste
10 ounces of lasagne or wide noodles
3 cups fresh Ricotta or creamstyle cottage cheese
1/2 cup grated Parmesan or Romano cheese
2 T dried parsley flakes
2 beaten eggs
1 tsp. salt
1/2 tsp pepper
1 pound mozzarella cheese, thinly sliced

Directions:
Directions:
Brown meat slowly; spoon off excess fat. Add next 5 ingredients. Simmer uncovered 30 minutes, stirring occasionally.
Cook noodles in large amount boiling salted water till tender; drain and rinse. Combine remaining ingredients, except mozzarella.
Place half the noodles in 13x9x2-inch baking dish. Spread with half the cottage cheese filling; add half the mozzarella cheese and half the meat sauce. Repeat layers.
Bake in a moderate oven (375) about 30 minutes. Let stand 10 minutes before cutting in squares--filling will set slightly.

Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
about 45 minutes
Personal Notes:
Personal Notes:
This has been a favorite at all of our family weekends. Has also shown up at holiday times!

 

 

 

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