"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Simple Bruschetta (Garlic Bread) Recipe

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This recipe for Simple Bruschetta (Garlic Bread), by , is from International Women's Club of Pristina Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gena Rumble
Added: Sunday, August 6, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 slices country bread 1/2 in. thick;
1 clove garlic, peeled and halved;
2 tbs. extra-virgin olive oil;
Salt, to taste;
a few grinds of black peppercorns.

Directions:
Directions:
Make a few shallow cuts across the surface of the bread slices, and then place them on the grill to toast. Watch them as they should be golden and uniformly toasted, but don't let them burn. As soon as they are ready rub the surface with a clove garlic, drizzle with oil, salt, pepper and serve immediately. Yum!
A variation of this recipe is to top the bread with a chopped fresh ripe tomato with basil.

Number Of Servings:
Number Of Servings:
1-4
Preparation Time:
Preparation Time:
5-8 minutes/plus grilling-toasting time.
Personal Notes:
Personal Notes:
This could be 1 slice for each of 4 people or 4 slices for a true bruschetta lover. Enjoy.

 

 

 

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