"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
1 can garbanzo beans, rinsed and drained 3 cups fat free reduced salt chicken broth 2 cups mashed cooked butternut or acorn squash 1 med. onion 1 tsp. ground cumin 1/2 tsp. ground coriander 1 tsp. salt 1/4 c. chopped fresh parsley
Place beans, broth and squash in blender or food processor. Cover and blend on high speed until smooth. Pour into 3 qt. saucepan. Stir in remaining ingredients except parsley. Heat to boiling; reduce heat to low. Cover and simmer 30 minutes stirring occasionally. Stir in parsley
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