"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Garlicky Portabello Mushrooms Recipe

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This recipe for Garlicky Portabello Mushrooms, by , is from The Hillis Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ann and Greg Boes
Added: Sunday, August 6, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 Tbls. butter
4 Tbls. olive oil
1 Tbls. lemon juice
3 cloves garlic, minced
1 dash pepper
12 large portabella mushrooms

Directions:
Directions:
Wash mushrooms and remove stems. Melt the butter, olive oil, lemon juice, garlic and pepper together in a small pot or on the grill. Slice any mushrooms that are over 3 inches in diameter into strips. Brush the mushrooms generously with the melted mixture. On a covered grill, over medium-hot coals, grill the mushrooms upside down for about 8 minutes. Turn and grill the tops for another 8 minutes. The mushrooms should be very tender and well browned.

Number Of Servings:
Number Of Servings:
6-12
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
These are great as a "substitute" for steak or chicken or fish. Serve with lots of side dishes.

 

 

 

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