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Beef and Barley Soup Recipe

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This recipe for Beef and Barley Soup, by , is from Beyond the Beans, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Toni Feuerstein
Added: Sunday, August 6, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground beef or stew meat
14 oz canned diced tomatoes
1/3 cup barley
1/4 cup ketchup
2 tsp season salt
1 tsp dry basil
1 medium onion, diced
2 medium carrots, sliced
2 stalks celery, sliced
1 T beef bouillon
1 bay leaf

Directions:
Directions:
For hamburger, brown the meat and drain.

For stew meat - brown the meat in olive oil and let simmer with canned tomatoes for 10 minutes, before proceeding.

To the meat add remaining ingredients, plus 5 cups water. Cook for 1 hour.

Number Of Servings:
Number Of Servings:
6 - 8
Preparation Time:
Preparation Time:
1 hour 15 minutes
Personal Notes:
Personal Notes:
Mom gave me this recipe years ago and after 3 or 4 sides of beef, I needed something new to do with the stew meat sitting in my freezer. It's really good in this!

 

 

 

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