"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Beef Brisket Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Beef Brisket, by , is from Beyond the Beans, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Toni Feuerstein
Added: Sunday, August 6, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 brisket (trimmed or untrimmed)
1 bottle Liquid Smoke
Worchestershire Sauce
Tabasco Sauce
Minced Garlic (the kind in a jar versus fresh or dried)
Lemon Pepper

Directions:
Directions:
Rub garlic on the meat side of the brisket if untrimmed. If untrimmed, place brisket fat side up in pan. For a brisket over 5 lbs, use the entire bottle of Liquid Smoke (under 5 lbs use half the bottle). Sprinkle the brisket liberally with Worchestershire sauce and lemon pepper. Add couple teaspoons of Tabasco Sauce on the meat.

Cook in a slow oven (275) from 4 to 6 hours.

** Using an untrimmed brisket is cheaper and it keeps the meat moist. Figure on 1/3 of it being wasted in the form of fat.

Number Of Servings:
Number Of Servings:
1/2 pound uncooked meat per person
Preparation Time:
Preparation Time:
4 to 6 hours
Personal Notes:
Personal Notes:
Family Reunion 2006

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

94W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!