"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
1/2 c margarine 1/2 c shortening 3/4 c white sugar 3/4 c brown sugar 2 eggs 1 tsp vanilla 2 1/4 c flour 1/2 tsp salt 1 tsp baking powder 1 c Kelloggs All Bran or Bran Buds 1 12 oz pkg semi-sweet chocolate chips 1 c nuts (optional, I use pecans)
Cream butter, margarine, and sugars. Add eggs and vanilla. Combine dry ingredients and fold into creamed mixture. Add remaining ingredients. Drop by heaping teaspoon on to greased cookie sheet. Bake at 375º for 8-10 minutes. Yield: 5 doz.
Here's a cookie with some nutritious fiber included.
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