"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Watergate Salad Recipe

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This recipe for Watergate Salad, by , is from Our Mother's Recipes , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Katie Eich
Added: Sunday, August 6, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. (4oz.) JELL-O Pistachio Flavor Instant Pudding and Pie Filling,
1 can (20oz.) crushed pineapple in juice, undrained
1 cup miniature marshmallows
1/2 cup chopped pecans,
1 -1/2 cups (1/2 pf 8oz. tub) thawed COOL WHIP whipped topping.

Directions:
Directions:
Mix dry pudding mix, pineapple, marshmallows and pecans in large bowl until well blended. Gently stir in whipped topping; cover. Refrogerate 1 hour or until ready to serve.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15min.

 

 

 

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