"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Corn Bread Casserole Recipe

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This recipe for Corn Bread Casserole, by , is from Cookin' With The Osmons, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ida Mae Cloyes Burchfield Bald Knob AR
Added: Saturday, August 5, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 lb ground beef
1 onion, medium
1/2 c catsup
1 green bell pepper, chopped
1 tsp Worstershire Sauce
1 can ranch beans
1 can corn, drained
1 can stewed tomatoes

Directions:
Directions:
Brown meat with pepper and onions, drain well, add sauce, beans, corn. Let simmer for 10 minutes, while mixing corn bread. Use mix, or 1 cup cornmeal, 1 tsp baking powder, 1 tbls oil or meat drippings, 1/2 cup milk. Mix lightly, should be fairly stiff but moist enough to spread over the meat mixture in large, oiled, baking dish. Bake at 375 for 25 minutes. Serves: 4 Prep: 15 min.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 min.

 

 

 

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