"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Potato Pasta Dish Recipe

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This recipe for Potato Pasta Dish, by , is from Cookin' With The Osmons, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janie Burchfield Wallace Bald Knob AR
Added: Saturday, August 5, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4-5 medium potatoes peeled and sliced
1 cup pasta (rigatoni, penne, not macaroni)
3-4 medium onions peeled and sliced
2 tbsp butter or margarine
4 cloves of garlic minced or pressed
1 tsp salt
1/4 - 1/2 tsp black pepper
dash of nutmeg
1 tsp thyme
3 tbls chopped parsley
1/2 c whipping cream
paprika as garnish on top

Directions:
Directions:
Sautee onions and potatoes in butter, add garlic for last minutes, meanwhile, cook pasta in separate pan and drain. Mix seasonings together, including parsley, excluding paprika. Arrange potatoes, pasta, and onion in layer, cover with half the seasonings, repeat. Bake at 350 for about 40 minutes. Pour whipping cream over top and sprinkle with paprika. Return to oven at 400 and bake another 10 minutes. Serve with BBQ or broiled meat. Serves: 8-10 Prep: 1/2 hr. + baking

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
1/2 hr (not including bake time)

 

 

 

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