"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Tortilla Soup Recipe

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This recipe for Tortilla Soup, by , is from Keep On Smiling, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, August 5, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 cans chicken broth
1 1/2 diced cooked chicken
1 medium onion, chopped
1 4 ounce can chopped green chilies
1 tablespoon chili powder
1 tablespoon Emeril's Southwest seasoning
2 cups broken corn tortilla chips
Shredded sharp cheddar cheese
1 tomato chopped
sour cream
cubbed avocado

Directions:
Directions:
In a Dutch Oven, stir together the chicken broth, onion, gree
chiles and Emeril's Southwest Seasoning. Bring soup to boil
and simmer about 10 minutes. Serve soup in individual bowls.
Add a small handful of chips. Sprinkle with cheese and dollop
of sour cream and avocado.

 

 

 

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