"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Glorified Bread Pudding Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Glorified Bread Pudding, by , is from Salem United Methodist Church Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gehres, Gerry
Added: Saturday, August 5, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 2/3 cups milk
1/4 tsp salt
1/4 cup butter
3 cups bread cubes
3 eggs
1/8 tsp nutmeg
3/4 cup sugar
1/4 tsp cream of tartar
1 1/4 tsp vanilla

Directions:
Directions:
Scald milk, add butter and cool. Add 3 egg yolks and 1 egg white to 1/2 cup sugar. Add 1 tsp vanilla and salt. Place bread cubes in a buttered 1 1/2 qt casserole. Pour mixture over bread and sprinkle nutmeg on top. Set casserole in pan of water. Bake 350F for 45 - 60 minutes
Make meringue by beating remaining 2 egg whites with remaining 1/4 tsp vanilla and cream of tartar until soft peaks form; gradually add remaining sugar beating constantly. Swirl on pudding making sure pudding edges are covered. Bake 350F 15 minutes or until golden brown. Serve warm or cool.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

653W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!