"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Glorified Bread Pudding Recipe

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This recipe for Glorified Bread Pudding, by , is from Salem United Methodist Church Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gehres, Gerry
Added: Saturday, August 5, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 2/3 cups milk
1/4 tsp salt
1/4 cup butter
3 cups bread cubes
3 eggs
1/8 tsp nutmeg
3/4 cup sugar
1/4 tsp cream of tartar
1 1/4 tsp vanilla

Directions:
Directions:
Scald milk, add butter and cool. Add 3 egg yolks and 1 egg white to 1/2 cup sugar. Add 1 tsp vanilla and salt. Place bread cubes in a buttered 1 1/2 qt casserole. Pour mixture over bread and sprinkle nutmeg on top. Set casserole in pan of water. Bake 350F for 45 - 60 minutes
Make meringue by beating remaining 2 egg whites with remaining 1/4 tsp vanilla and cream of tartar until soft peaks form; gradually add remaining sugar beating constantly. Swirl on pudding making sure pudding edges are covered. Bake 350F 15 minutes or until golden brown. Serve warm or cool.

 

 

 

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