"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Garlic rolls Recipe

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This recipe for Garlic rolls, by , is from Keep On Smiling, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, August 5, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/2 32 ounce frozen bread dough
1/4 cup salted butter
1 teaspoon garlic

Directions:
Directions:
Divide dough into 20 little balls. Combine butter and garlic.
Dip balls in garlic and butter mixture; place on lightly greased
pan. Cover and let rise 45 minutes. Bake at 350 degrees for
25 to 30 minutes.

 

 

 

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