"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Midland Punch Recipe

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This recipe for Midland Punch, by , is from Ann's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ann Wolf
Added: Monday, March 14, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 bottle champagne
1 bottle wine
1 bottle ginger ale

Directions:
Directions:
Mix and serve with ice ring or sherbet.

Preparation Time:
Preparation Time:
5 minutes

 

 

 

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