"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

White Chocolate Strawberry Pie Recipe

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This recipe for White Chocolate Strawberry Pie, by , is from The Hoppe Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lois Hoppe
Added: Saturday, August 5, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 (8-ounce) can crushed pineapple, undrained
1 (8-ounce) container strawberry cheesecake yogurt
1 small box instant white chocolate pudding mix
2/3 cup toasted coconut
1 cup non-dairy whipped topping
1 (9-inch) shortbread cookie or graham cracker crust

Directions:
Directions:
Combine pineapple, yogurt, pudding mix and coconut, mixing well. Fold in whipped topping. Spoon into crust. Top with additional whipped topping and sprinkle with additional toasted coconut, if desired. Refrigerate at least 2 hours before serving

 

 

 

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