"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Dijon Mustard Vinaigrette Recipe

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This recipe for Dijon Mustard Vinaigrette, by , is from THE BYER FAMILY COOKBOOK , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Scherner
Added: Saturday, August 5, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 hard-cooked egg, chopped
1 egg yolk
3 T. Dijon mustard
1 T. finely chopped onion
2 t. finely chopped shallot
2 t. chopped fresh parsley
1 t. chopped fresh basil
1 clove of garlic, minced
1/2 t. salt
pinch of sugar
fresh ground pepper
3 T. white wine
3 T. sherry vinegar
1 c. olive oil

Directions:
Directions:
Combine all ingredients except wine, vinegar and oil in
a bowl. Whisk in the wine, vinegar and oil in slow
stream. Chill until ready to serve over your favorite
greens.

Number Of Servings:
Number Of Servings:
2 cups

 

 

 

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