"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Dijon Mustard Vinaigrette Recipe

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This recipe for Dijon Mustard Vinaigrette, by , is from THE BYER FAMILY COOKBOOK , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Carol Scherner
Added: Saturday, August 5, 2006


1 hard-cooked egg, chopped
1 egg yolk
3 T. Dijon mustard
1 T. finely chopped onion
2 t. finely chopped shallot
2 t. chopped fresh parsley
1 t. chopped fresh basil
1 clove of garlic, minced
1/2 t. salt
pinch of sugar
fresh ground pepper
3 T. white wine
3 T. sherry vinegar
1 c. olive oil

Combine all ingredients except wine, vinegar and oil in
a bowl. Whisk in the wine, vinegar and oil in slow
stream. Chill until ready to serve over your favorite

Number Of Servings:
Number Of Servings:
2 cups




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