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Big Breakfast Cookies Recipe

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This recipe for Big Breakfast Cookies, by , is from THE BYER FAMILY COOKBOOK , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Scherner
Added: Saturday, August 5, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. canola oil
1/2 c. unsweetened applesauce
2 egg whites
1/2 c. frozen apple juice concentrate, thawed
1 c. seven grain cereal
1/2 c. all purpose flour
1/3 c. whole wheat flour
1 t. cinnamon
1 t. allspice
1 t. ginger
1/2 t. ground cloves
1 c. golden raisins or cranberries
3/4 brown sugar
3 T lemon juice
1/2 c. unsweetened shredded coconut
1/2 c. mincemeat
3 c. quick oats
1 t. baking soda
1 T. vanilla extract

Directions:
Directions:
Heat oven to 350F. Combine all ingredients in order.
Place 1/4 c. onto lightly greased cookie sheets and
bake about 15 minutes. Cool completely.

Number Of Servings:
Number Of Servings:
64 medium cookies
Personal Notes:
Personal Notes:
A healthy on-the-go breakfast.

 

 

 

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