"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Big Breakfast Cookies, by Carol Scherner, is from THE BYER FAMILY COOKBOOK ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1/2 c. canola oil 1/2 c. unsweetened applesauce 2 egg whites 1/2 c. frozen apple juice concentrate, thawed 1 c. seven grain cereal 1/2 c. all purpose flour 1/3 c. whole wheat flour 1 t. cinnamon 1 t. allspice 1 t. ginger 1/2 t. ground cloves 1 c. golden raisins or cranberries 3/4 brown sugar 3 T lemon juice 1/2 c. unsweetened shredded coconut 1/2 c. mincemeat 3 c. quick oats 1 t. baking soda 1 T. vanilla extract
Heat oven to 350ºF. Combine all ingredients in order. Place 1/4 c. onto lightly greased cookie sheets and bake about 15 minutes. Cool completely.
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