"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Fruit Cobbler Recipe

  Tried it? Rate this Recipe:


This recipe for Fruit Cobbler, by , is from THE BYER FAMILY COOKBOOK , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Carol Scherner
Added: Saturday, August 5, 2006


1 3/4 c. flour
1/2-1 t. salt
3 t. baking powder
1 T. sugar
3/4 c. milk or cream
3 c. prepared, diced fruit
2/3 c. sugar, depending on sweetness of fruit
1 T. flour or 1 beaten egg
2 T. butter

Combine flour, salt, baking powder, and sugar in food
processor. Pulse in butter. Add all at once milk or
cream, and process until dough pulls from sides of
bowl. Place in greased 8 x 8 inch bowl or dish.
Combine fruit, sugar, flour and/or egg. Pour over
dough. Dot with butter and sprinkle with cinnamon.
Bake at 425 for 30 minutes. Serve hot with vanilla ice

NOTE: The dough will rise from the bottom when
baked and stay moist and bubbly.

Personal Notes:
Personal Notes:
Steve's favorite cobbler.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!