"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Fruit Cobbler Recipe

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This recipe for Fruit Cobbler, by , is from THE BYER FAMILY COOKBOOK , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Carol Scherner
Added: Saturday, August 5, 2006


1 3/4 c. flour
1/2-1 t. salt
3 t. baking powder
1 T. sugar
3/4 c. milk or cream
3 c. prepared, diced fruit
2/3 c. sugar, depending on sweetness of fruit
1 T. flour or 1 beaten egg
2 T. butter

Combine flour, salt, baking powder, and sugar in food
processor. Pulse in butter. Add all at once milk or
cream, and process until dough pulls from sides of
bowl. Place in greased 8 x 8 inch bowl or dish.
Combine fruit, sugar, flour and/or egg. Pour over
dough. Dot with butter and sprinkle with cinnamon.
Bake at 425 for 30 minutes. Serve hot with vanilla ice

NOTE: The dough will rise from the bottom when
baked and stay moist and bubbly.

Personal Notes:
Personal Notes:
Steve's favorite cobbler.




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