"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Drunken Holiday Sweet Potatoes Recipe

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This recipe for Drunken Holiday Sweet Potatoes, by , is from THE BYER FAMILY COOKBOOK , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Carol Scherner
Added: Saturday, August 5, 2006


2 1/2 c. canned sweet potatoes
1 T. butter
1/2 t. ground cloves
1/2 t. ground nutmeg
1/2 t. allspice
orange juice concentrate to taste

1/2 c. brown sugar
1/4 c. butter
1 egg
1/2 c. bourbon

Preheat oven to 350F. Mash sweet potatoes well with
butter and spices. Add orange juice to taste. Place in a
round casserole dish. Make a well in center. Place
marshmellows around well. Brown lightly in oven. Mix
sauce ingredients in double boiler, adding bourbon
last. Cook until thickened. Pour into well. Serve

Number Of Servings:
Number Of Servings:
Personal Notes:
Personal Notes:
A must for my family every Thanksgiving!




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