"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Two Layer Key Lime Pie Recipe

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This recipe for Two Layer Key Lime Pie, by , is from THE BYER FAMILY COOKBOOK , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Carol Scherner
Added: Saturday, August 5, 2006


3/4 c. granola (no raisins or fruit)
3/4 c. graham crackers (about 6)
1/4 c. unsalted butter, melted
3 T. sugar

1 (14 oz.) can sweetened condensed milk
1/2 c. key lime juice
3 lg. egg yolks

1 8 oz. pkg. cream cheese, room temp.
1/2 c. sweetened condensed milk
1/4 c. key lime juice
2 T. sugar
1 t. vanilla extract

sweetened shipped cream

Preheat oven to 350F. Blend granola in food
processor with remainingh ingredients. Press over
bottom and sides of 9 inch pie pan. Bake about 8
minutes until brown. Reduce heat to 300F. Remove
and cool. Whisk baked layer ingredients to blend and
pour into crust. Bake 25 minutes. Beat cream cheese
through vanilla and pour over cooled pie. Cover and
chill at least 4 hours, or up to 1 day ahead. Top with
sweet whipped cream.

Number Of Servings:
Number Of Servings:




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