"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Chicken Naranja Recipe

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This recipe for Chicken Naranja, by , is from THE BYER FAMILY COOKBOOK , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Scherner
Added: Saturday, August 5, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 lb. chicken, cut up
1 c. orange juice
1/2 c. soy sauce
1/3 c. brown sugar
10 slices ginger root
1/2 c. sliced celery
2 T. cornstarch mixed with 1 1/2 c. water
orange slices
parsley

Directions:
Directions:
Arrange chicken skin side up in shallow dish. Mix
orange juice, soy sauce and brown sugar. Pour over
chicken. Sprinkle ginger root and celery over top.
Bake at 350F for 50 minutes. Stir cornstarch mixture
into juices. (Remove chicken first.) Put chicken skin
side down back in dish. Bake 10 minutes longer.
Garnish with orange slices and parsley.

Serve with rice and brocolli, with sauce spooned over.

 

 

 

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