"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Salmon with Indian Sauce Recipe

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This recipe for Salmon with Indian Sauce, by , is from THE BYER FAMILY COOKBOOK , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Scherner
Added: Saturday, August 5, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 T. soy sauce
1/2 lb. butter
1 garlic clove, minced
2 T. Dijon
1/2 c. ketchup
dash worchestershire

3-4 salmon fillets
1/4 c. butter, melted
1/2 c. dry white wine
1/4 c. lemon juice
1/4 c. soy sauce

Directions:
Directions:
Stir sauce ingredients (1st six) in saucepan, over
medium heat, but do not boil. Rinse salmon and pat
dry. Cut heavy duty foil to size and place salmon skin
side down. Stir together butter, wine, lemon juice, and
soy sauce.

In barbecue, place fish foil side down on grill 4-6 in.
above coals. Brush with mixture. Cover barbecue and
open vents. Cook, basting every 5 minutes, about 15-
20 minutes. Serve with Indian Sauce.

 

 

 

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