"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Lava Flow Recipe

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This recipe for Lava Flow, by , is from THE BYER FAMILY COOKBOOK , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Carol Scherner
Added: Saturday, August 5, 2006


1 oz. light rum
1 oz. Malibu coconut rum
2 oz. fresh or frozen strawberries
1 small banana
2 oz. unsweeted pineapple juice
2 oz. coconut cream

Blend the two rums and the strawberries in a blender to
form a smooth paste. Pour this mixture into a tall glass.
Rinse the blender. Blend the banana, coconut cream,
and the pineapple juice in blender with crushed ice
until smooth. Pour this mixture into the glass with the
rums very slowly and watch as the strawberry mixture
oozes its way to the top along the sides of the glass,
creating the flowing lava effect. Garnish with a
pineapple wedge and paper umbrella.

Personal Notes:
Personal Notes:
A fabulous Hawaiian tropical drink from the Princeville
Resort. Ten year wedding vow renewal memories!




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