"Those who forget the pasta are condemned to reheat it."--Unknown

SAUSAGE AND APPLE CORN BREAD STUFFING Recipe

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This recipe for SAUSAGE AND APPLE CORN BREAD STUFFING, by , is from Edna's Clippings, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Edna Owen
Added: Saturday, August 5, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 pound pork sausage
1/2 c chopped onions
1/2 c chopped celery
1 c chopped peeled and cored tart green apple
1/2 c turkey broth or water
1 egg beaten
1 tsp dried thyme
1 tsp ground sage
1 8 oz pkg corn bread stuffing

Directions:
Directions:
Place sausage in large skillet and cook, breaking up into smaller pieces. Cook thoroughly, stirring frequently with wooden spoon. Remove sausage with slotted spoon and reserve. To skillet add onions, celery and apple and saute until just tender. Remove from heat. Stir in turkey broth, egg, thyme and sage. Add sausage and corn-bread stuffing, tossing until well blended.

Number Of Servings:
Number Of Servings:
Enough for 16 pound turkey.

 

 

 

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