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ROAST TURKEY WITH ALMOND STUFFING Recipe

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This recipe for ROAST TURKEY WITH ALMOND STUFFING, by , is from Edna's Clippings, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Edna Owen
Added: Saturday, August 5, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 c chopped onions
1 3/4 c butter, melted
2 c thinly sliced celery
1 1/2 tsp salt
1 tsp each thyme, marjoram, savory and sage
10 c toasted stale bread cubes
1 1/2 c slivered toasted almonds
16 pound turkey

Directions:
Directions:
In large skillet, saute onions in butter until golden. In mixing bowl, combine onion mixture with celery, salt, spices, bread cubes and almonds. Squeeze some dressing together tightly in your hand. If it won't stay together when released add a little hot water.

Fill body and breast cavities with stuffing and skewer shut. Place turkey, breast side up, on rack in roasting pan. Leave legs free and tuck wing tips under bird. Brush with melted butter. Bake at 325 about 3 3/4 hours or until thermometer in thickest part of breast registers 175 to 180 degrees. Let turkey rest 20 to 30 minutes at room temperature before carving.

Number Of Servings:
Number Of Servings:
12 to 16

 

 

 

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