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EGGS FLORENTINE Recipe

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This recipe for EGGS FLORENTINE, by , is from Edna's Clippings, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Edna Owen
Added: Saturday, August 5, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 c cooked spinach
6 eggs
1 c cream of celery soup
1 c shredded cheese
1/2 c shredded cheese.

Directions:
Directions:
Line bottom of shallow baking pan with spinach. Break 6 eggs and place each on spinach. Heat together soup and 1 c shredded cheese, pour around eggs. Sprinkle with shredded cheese. Bake in 350 oven about 30 minutes.

Number Of Servings:
Number Of Servings:
6

 

 

 

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