"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Apple Cake Recipe

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This recipe for Apple Cake, by , is from The Hillis Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janet Perrey
Added: Saturday, August 5, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Batter:
2 c. flour
2 c. sugar
1 tsp. baking powder
1 tsp. baking soda
1 tsp. cinnamon
1/2 tsp. nutmeg
1/4 tsp. salt
2 eggs
1/2 c. vegetable oil
4 c. sliced apples

Topping:
1 tsp. cinnamon
1/2 c. nuts
1/2 c. sugar

Directions:
Directions:
Mix first 7 ingredients. Beat eggs and oil. Add apples. Blend with spoon; do not use mixer after apples are added. Batter will be very stiff, but mix until the dry ingredients are moist. Put in greased 9 x 13-inch pan and sprinkle with topping mixture. Bake at 350 for 45 minutes.

Personal Notes:
Personal Notes:
The first time I made this, I thought they must have forgotten some ingredients as it is so dry until you start stirring in the apples. It is well worth it!

 

 

 

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