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Earthquake Cake Recipe

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This recipe for Earthquake Cake, by , is from The Hillis Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janet Perrey
Added: Saturday, August 5, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 c. pecans
1 c. coconut
1 German Chocolate cake mix
1 stick margarine
8 oz. cream cheese
1 box powdered sugar

Directions:
Directions:
Grease 9 x13 pan. Spread pecans and coconut in bottom. Mix cake according to directions. Melt margarine and add cream cheese, stir together. Add powdered sugar and mix well. Spread over unbaked cake. Bake at 350 for 45 minutes. Very rich.

Personal Notes:
Personal Notes:
This cake is delicious, but as the name implies, it looks like you made a mistake while baking it as it does look like it was in an earthquake!

 

 

 

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