"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Seven-Layer Bean Dip Recipe

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This recipe for Seven-Layer Bean Dip, by , is from The Hillis Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janet Perrey
Added: Saturday, August 5, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 can (16 oz) refried beans
1 pkg (1.25 oz) taco seasoning mix
1 pkg (8 oz) cream cheese, softened
1 can (4.5 oz) chopped green chiles
1 cup salsa
2 cups shredded lettuce
2 cups shredded Cheddar or Mexican cheese blend
1 can (2.5 oz) ripe olives, drained
1 medium tomato, diced
Tortilla Chips

Directions:
Directions:
1. In medium bowl, stir together refried beans and taco seasoning mix. Spread mixture on large platter.

2. In another medium bowl, stir together cream cheese and chiles. Carefully spread over bean mixture.

3. Top with salsa, lettuce, cheese, olives and tomato. Refrigerate until serving time. Serve with tortilla chips.

Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This is a favorite with both kids and adults.

 

 

 

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