"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Ham-N-Cheese Recipe

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This recipe for Ham-N-Cheese, by , is from The Vanhoy Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jan Beck
Added: Saturday, August 5, 2006

Category:
Category:

Ingredients:  
Ingredients:  
8 oz. thinly sliced cooked ham
6 oz. swiss cheese
1 stick margarine
1 1/2 T. poppy seeds
1/2 t. Worchestershire sauce
1 1/2 T. mustard
1 T. onion flakes
Pepperidge Farm Party Rolls

Directions:
Directions:
Slice off whole top of the party rolls. Layer with ham and cheese. Put top back on. Melt butter and add other ingredients. Pour over the rolls and let sit for 30 min. Bake covered @ 350 for 15 min.
(Butter mixture is enough for 2 packs of party rolls.)

 

 

 

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