"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Ham-N-Cheese Recipe

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This recipe for Ham-N-Cheese, by , is from The Vanhoy Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jan Beck
Added: Saturday, August 5, 2006

Category:
Category:

Ingredients:  
Ingredients:  
8 oz. thinly sliced cooked ham
6 oz. swiss cheese
1 stick margarine
1 1/2 T. poppy seeds
1/2 t. Worchestershire sauce
1 1/2 T. mustard
1 T. onion flakes
Pepperidge Farm Party Rolls

Directions:
Directions:
Slice off whole top of the party rolls. Layer with ham and cheese. Put top back on. Melt butter and add other ingredients. Pour over the rolls and let sit for 30 min. Bake covered @ 350 for 15 min.
(Butter mixture is enough for 2 packs of party rolls.)

 

 

 

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