"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
This recipe for Ham-N-Cheese, by Jan Beck, is from The Vanhoy Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
8 oz. thinly sliced cooked ham 6 oz. swiss cheese 1 stick margarine 1 1/2 T. poppy seeds 1/2 t. Worchestershire sauce 1 1/2 T. mustard 1 T. onion flakes Pepperidge Farm Party Rolls
Slice off whole top of the party rolls. Layer with ham and cheese. Put top back on. Melt butter and add other ingredients. Pour over the rolls and let sit for 30 min. Bake covered @ 350º for 15 min. (Butter mixture is enough for 2 packs of party rolls.)
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