"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Golden Rolls Recipe

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This recipe for Golden Rolls, by , is from Farm Kitchen - The Cornucopia, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Edna Allspach Smith
Added: Friday, August 4, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 package granulated yeast
1/4 c water (110 degrees)
1 c mashed pumpkin
1/4 c sugar
1 tsp. salt
2 T fat (butter or shortening)
3/4 c milk, scalded
3 - 4 c flour

Directions:
Directions:
Dissolve yeast in 1/4 c water. Combine pumpkin, sugar, salt, fat and milk. When lukewarm, add yeast mixture and flour to make soft dough. Let rise until doubled in bulk; punch down. Make into desired shapes - crescents, cloverleafs, etc. Place on greased cookie sheet. Let rise until doubled. Bake at 350 degrees F for 10 - 15 minutes.

Number Of Servings:
Number Of Servings:
Approx. 3 dozen rolls
Personal Notes:
Personal Notes:
Mom clipped this recipe from the College of Agriculture and Home Economics of The Ohio State University publication. I don't believe she made these rolls too often, but I do recall them with their golden appearance. They would be a wonderful complement to the Thanksgiving meal.

 

 

 

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