"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Savory Sausage Casserole Recipe

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This recipe for Savory Sausage Casserole, by , is from Endangered Recipes: Too Good To Be Forgotten, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Dorian
Added: Monday, March 14, 2005

Category:
Category:

Ingredients:  
Ingredients:  
3 12-oz. rolls of sausage meat
1 one-lb. can red kidney beans, drained
2 c. diced peeled tart apples
1/2 c. packed brown sugar
2 good-sized onions, sliced
1 c. tomato juice
1/4 tsp. pepper
1 tsp. chili powder

Directions:
Directions:
Cook sausage lightly in skillet; pour off fat except a little in which to cook the onion lightly. Mix sausage and all other ingredients in a 1 1/2 quart casserole. Cover and bake at 350 degrees for about 1 hour and 15 minutes or at 375 degrees for about 45 minutes.

Number Of Servings:
Number Of Servings:
4-5

 

 

 

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