"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

CHICKEN SANDWICH SQUARES Recipe

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This recipe for CHICKEN SANDWICH SQUARES, by , is from Edna's Clippings, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Edna Owen
Added: Friday, August 4, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 3 oz pkg softened cream cheese
3 tbsp mayonnaise,
1 1/4 c cut up cooked chicken
1 c shredded cheddar cheese
1/4 c thinly sliced celery
1/4 c sliced green onions
1 tbsp chopped pimiento
1/2 tsp garlic salt
1/8 tsp pepper
2 c bisquick mix
1/2 c cold water
2 tbsp butter, melted
1/2 c finely crushed corn chips

Directions:
Directions:
Heat oven to 400. Mix cream cheese, mayonnaise, chicken, cheese, celery, onions, pimiento, garlic salt and pepper. Mix baking mix and water until soft dough forms; beat vigorously 20 strokes. Gently smooth dough into ball on floured cloth-covered board. Knead 5 times. roll dough into rectangle, 18x12 inches; cut into 6 squares. spoon about 1/3 c chicken mixture onto center of each square. Bring 4 corners of dough to center of chicken mixture; twist slightly. Press edges to seal. Brush tops with margarine; dip into corn chips. Bake on ungreased cookie sheet until golden brown, about 20 minutes.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
High Altitude: (3500 to 6500 feet): Heat oven to 425 and use 1/2 c boiling water to make dough.

 

 

 

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