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Spanish Lima Beans Recipe

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This recipe for Spanish Lima Beans, by , is from Salem United Methodist Church Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Manwiller, Joyce
Added: Friday, August 4, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3/4 cup bacon diced
1/2 tsp paprika
1/2 cup onion - chopped
2 cups cooked tomatoes
2 Tbs flour
2 cups cooked Lima beans
1 bay leaf
1/4 tsp salt
1/8 tsp pepper
1/2 cup buttered bread crumbs

Directions:
Directions:
Brown the bacon and onions. Stir in the flour, seasonings and tomatoes. Add beans and mix. Pour into a greased casserole. Sprinkled with buttered bread crumbs and bake uncovered at 375 F for 30 to 35 minutes.

Personal Notes:
Personal Notes:
Also good with 2 cups cooked corn added.

 

 

 

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