"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
4c Lima Beans 6 Bacon Strips diced 1 Onion diced 1 Green Pepper diced 1 can Crushed Tomatoes 1T Oregano 1/4c Sugar Salt and Pepper To Taste
Par boil Lima beans and drain. While beans are cooking saute bacon till crisp. Remove bacon from pan and save. Pour off oil retain about 2T. Return pan to heat and saute onions and peppers. In greased medium size baking dish pour drained beans and add remaining ingredients. Stir lightly. Cover and place in a 350º oven for 30 minutes.
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