"Those who forget the pasta are condemned to reheat it."--Unknown

Artichoke Pâté Recipe

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This recipe for Artichoke Pâté, by , is from Endangered Recipes: Too Good To Be Forgotten, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wendy Hurlbert
Added: Monday, March 14, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 12-oz. cans artichoke bottoms (or fresh ones if you have them!)
2 c. vegetable stock (or Chicken Stock)
1/4 c. fresh lemon juice
1 T. Extra-Virgin olive oil
Salt
Black pepper

Directions:
Directions:
Drain the artichoke bottoms and place in a saucepan with the stock and lemon juice. Simmer gently for about 10 minutes to impart the flavor to the artichokes.
Remove the artichokes from the pan and place in a blender or food processor. (Save the liquid for another use or discard.) Add the olive oil, a little salt, and pepper to taste. Blend until smooth and well combined.
Serve at room temperature on grilled breads, or as a spread for a chicken or lamb sandwich.

Number Of Servings:
Number Of Servings:
about 2 cups
Personal Notes:
Personal Notes:
I sure do love Artichokes!!

 

 

 

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