"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Vegetable Salad Recipe

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This recipe for Vegetable Salad, by , is from Aelred and Rita Wagner Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jane Burke
Added: Thursday, August 3, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 cups broccoli florets,
2 cups cauliflowerets,
1/2 cup chopped celery,
1/2 cup chopped green pepper,
1/2 cup chopped onion
1/4 cup grated carrot,
1 cup real mayo or salad dressing,
1/4 cup sugar, 2 bacon strips cooked crisp and crumbled.

Directions:
Directions:
Toss all veggies in a large salad bowl. In a small bowl combine the mayo and sugar and pour over the veggies. Toss to coat them. Cover and chill. Add the bacon bits just before serving.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 minutes.
Personal Notes:
Personal Notes:
Bacon Bits can substitue for cooked bacon strips.

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