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Adapting Dill Pickles Recipe

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This recipe for Adapting Dill Pickles, by , is from Salem United Methodist Church Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gehres, Gerry
Added: Thursday, August 3, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Dill pickles
2 cups sugar
1 cup vinegar

Directions:
Directions:
Rinse the pickles in cold water, drain them, then slice them and put them back into the jar. Boil sugar and vinegar; pour it over the pickles. Let them sit on the counter with lid loose for 3 days.

Personal Notes:
Personal Notes:
Pickles will be nice and crisp

 

 

 

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