"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Sea Foam Salad Recipe

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This recipe for Sea Foam Salad, by , is from Salem United Methodist Church Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gehres, Gerry
Added: Thursday, August 3, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. (small) lemon Jello
1 pkg. (small) lime Jello
1 pint (2 cups) boiling water
1 can (#2) crushed pineapple- undrained
1 Lb cottage cheese
1 cup salad dressing
1 cup evaporated milk
1 cup broken nut meats

Directions:
Directions:
Dissolve the lemon and lime Jello in boiling water. Let cool until thick but not set. Whip the Jello, then beat in the remaining ingredients. Chill until set.

Personal Notes:
Personal Notes:
Large bowl needed.

 

 

 

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