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Icy Fruit Pop Recipe

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This recipe for Icy Fruit Pop, by , is from Salem United Methodist Church Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Perialas, Becky
Added: Thursday, August 3, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 Can Crushed Pineapple 20 oz Do not drain
1 Cup Water
3/4 Cup Orange Juice Concentrate
3/4 Lemonade Concentrate
1/2 Cup Sugar Substitute (Splenda)
5 Medium Bananas, cut 1/4" and quartered
1 Can Diet Ginger Ale 12 oz
24 Marachino Cherries or Fresh Strawberries

Directions:
Directions:
In a large bowl combine, pineapple, water, orange juice concentrate, lemonade concentrate, and sugar substitute. Stir in bananas and ginger ale. Place a cherry in each of 24 3 oz cups; fill with mixture. Insert wooden sticks. Cover and freeze until firm.

Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
10 minutes plus freezing time.
Personal Notes:
Personal Notes:
Wonderful for diabetics!!!

 

 

 

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