"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Baked Chicken Reuben Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Baked Chicken Reuben, by , is from The Hansen Family & Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dee Hansen
Added: Thursday, August 3, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 chicken breasts, halved & deboned
1/4 tsp salt
1/4 tsp pepper
1 (16oz) can sauerkraut, drained well
8 slices Natural Swiss cheese
1 1/2 cup Thousand Island Salad Dressing
1 tbsp. chopped fresh parsely (optional)

Directions:
Directions:
In greased baking dish, place chicken. Sprinkle with salt and pepper. Place sauerkraut over chicken: top with Swiss cheese. Pour salad dressing evenly over cheese. Cover with foil and bake in 325 oven for about 1 1/2 hrs or until fork inserted in chicken with ease. Sprinkle with chopped parsely to serve.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
1 1/2 hrs.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

290W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!