"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
4 chicken breasts, halved & deboned 1/4 tsp salt 1/4 tsp pepper 1 (16oz) can sauerkraut, drained well 8 slices Natural Swiss cheese 1 1/2 cup Thousand Island Salad Dressing 1 tbsp. chopped fresh parsely (optional)
In greased baking dish, place chicken. Sprinkle with salt and pepper. Place sauerkraut over chicken: top with Swiss cheese. Pour salad dressing evenly over cheese. Cover with foil and bake in 325º oven for about 1 1/2 hrs or until fork inserted in chicken with ease. Sprinkle with chopped parsely to serve.
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