"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Muffins - Crab Muffins-- Recipe

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This recipe for Muffins - Crab Muffins--, by , is from The Lawson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gretchen Wirtz
Added: Thursday, August 3, 2006

Category:
Category:

Ingredients:  
Ingredients:  
6 English Muffins
1 stick margarine
1 small jar Kraft Old English Cheese Spread
1 1/2 tsp. mayonnaise
1/2 tsp. garlic salt
1 can crab meat (flaked)

Directions:
Directions:
Mix all ingredients and spread on split muffins. Put on a cookie sheet, freeze about 15 minutes and cut each muffin in 4 or 6 wedges. To serve, broil until bubbly.

Makes 1 full package of muffins.

Personal Notes:
Personal Notes:
They freeze very well and can be broiled directly from freezer.

This is one of Mel's favorite recipes.
from Bernie Zimmer (sister-in-law)

 

 

 

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