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CHOCOLATE GLAZE Recipe

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This recipe for CHOCOLATE GLAZE, by , is from The Mary Avalon Armstong Hendley Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Eloise Morgan
Added: Monday, March 14, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 tbsp. cocoa
5 tsp. hot water
1 tbsp. oil
1 c. powdered sugar--sifted if lumpy

Directions:
Directions:
Dissolve cocoa in hot water. Add oil, then powdered sugar. Stir. If needed, add more sugar to thicken or water to thin to desired consistency. Spoon over cake.

 

 

 

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