"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
1/4 c butter or margarine 1/2 tsp vanilla extract 1 (10.5 oz) pkg. marshmallows 6 quarts popped popcorn
Combine butter, vanilla and marshmallows in top of a double boiler. Stir until melted and smooth. Pour over popcorn. Butter hands and form into balls. Be careful, mixture may be hot. Remove foil and bake an additional 15 minutes or until bubbling. Let stand 15 minutes before cutting for easier serving.
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