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Hamburg Pie Recipe

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This recipe for Hamburg Pie, by , is from Salem United Methodist Church Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gehres, Gerry
Added: Wednesday, August 2, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Meat Mixture:
Potato Mixture:
2 med, sized onions
8 Medium potatoes - cooked
2 Tbs fat
3/4 cup warm milk
1 1/2 Lbs ground beef
1 beaten egg
salt and pepper
1/2 tsp salt
3 cups cooked green beans
1/2 tsp pepper
3 cups canned tomatoes

Directions:
Directions:
Brown onion in hot fat; add meat and brown. Season with salt and pepper. Add beans and tomatoes. Pour into greased casserole. Mash potatoes; add milk, egg and seasonings. Spoon to form mounds or spread over meat mixture. Bake in moderate oven, 350F for 30 minutes

Personal Notes:
Personal Notes:
From Home Demonstration - Ohio

 

 

 

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